max's | Manila On Sale

Get 50% off on Max’s Chicken Pancit Canton (Regular) for a minimum order of P1,000 only!

Max’s Restaurant – 50% Pancit Canton Promo

– This promo is valid from March 3-5, 2021.
– Exclusively for online delivery.

Never miss a sale!

All photos and text courtesy of the brand’s social media pages unless stated otherwise.

Max’s All-You-Can™ Weekends is available for dine-in on January 22-24, and January 29-31 in all Max’s stores nationwide. Diners may feast to their heart’s content for just P499 per head.

Max’s All-You-Can™ Weekends for only P499

This 2021, it’s back and better than ever as Max’s All-You-Can™ Weekends, with an exciting new twist to give everyone even more delightful choices to load up their tastebuds and tummies: More classic Max’s favorites to choose from, all in one plate.

• Sarap-To-The-Bones® Fried Chicken—always made to order, and best enjoyed with Max’s Banana Ketchup with a dash of hot sauce or Worcestershire sauce
• Max’s Spicy Tofu—tofu cubes with chopped onions and bell peppers, sauteed in a special sauce, and topped with chili for some delightful heat
• Chicken Sisig—a crowd-pleasing medley of chopped Max’s Fried Chicken and chicken liver, topped with slivers of chili fingers, onions, and celery
• Chicken Lumpiang Shanghai—ground chicken and select spices rolled in a delicate lumpia wrapper and deep-fried to bite-sized perfection.

Mechanics:
1. Max’s All-You-Can Plate will be served with 1 Quarter Fried Chicken, Sizzling Tofu, Chicken Sisig, Chicken Lumpiang Shanghai and Plain Rice for only P499.
2. Exclusive for dine-in transaction at all Max’s restaurants from 10:00AM – 8:00PM.
3. Available on January 15-17, 22-24 and 29-31 only.
4. All You Can Plate will be served after each piece has been consumed.
5. Strictly no sharing and no leftovers
6. Not valid in conjunction with any other ongoing promos and discounts.
7. Not available for takeout, delivery, bulk order, and functions channels.

Interested fans may visit their favorite Max’s store nationwide, or book ahead at bit.ly/ReserveMaxsAllYouCan. Patrons are encouraged to share their experiences as well on social media via the #MaxsAllYouCan hashtag.

Full mechanics are available at bit.ly/MaxsAllYouCan. For further information, visit www.facebook.com/maxsrestaurant. DTI Fair Trade Permit No. FTEB-111771 Series of 2021

Never miss a sale!

All photos and text courtesy of the brand’s social media pages unless stated otherwise.

Max’s Restaurant 11.11 Flash Sale

Treat yourself with this bestselling bundle of #SarapToTheBones Fried Chicken, Spicy Tofu, Sinigang na Tiyan ng Bangus, and 1.5L Pepsi for only P1,111. Save up to P315!

Mechanics:
• Available for delivery and take-out transactions on November 11, 2020 only
• Available in all Max’s stores nationwide
• Not valid in conjunction with any other promos and discounts

All photos and text courtesy of the brand’s social media pages unless stated otherwise.

On Max’s 75th Anniversary, Enjoy 75% off on our Regular Fried Chicken when you order their Blowout Bundle for dine-in. Exclusively available on Sunday, October 18.

Max’s 75th Anniversary Fried Chicken Promo

Mechanics:
Get 75% off on our Regular Fried Chicken, when you order Max’s Birthday Blowout.
– Sinigang na Tiyan ng Bangus
– Sizzling Tofu Whole
– Chicken Pancit Canton Regular

Valid for dine in transaction only. Available in all stores nationwide.
Promo period Oct 18 , 2020
Not valid in conjunction of any other promos and discounts.
Promo is not convertible to cash.
In the purchase of goods and services which are on promotional discount, the senior citizen can avail of the promotional discount or the discount provided under the Expanded Senior Citizen Act of 2010, whichever is higher.

All photos and text courtesy of the brand’s social media pages unless stated otherwise.

The “Ber” months are finally here and that means holiday celebrations are happening. However you choose to do it, two of your most beloved Filipino dining destinations – Max’s Restaurant and Dencio’s – are here to make it even better with their most ambitious crossover deal yet!

Introducing the Pinoy Salu-Salo – delicious bundles featuring bestselling dishes from each iconic establishment perfect for when you come together with your closest family and friends at home.

Ang pinagsamang sarap ni Max’s at Dencio’s features legendary selections from each brand’s respective menus – Max’s Sarap-To-The-Bones® Fried Chicken and Sizzling Tofu with Dencio’s Pork BBQ and Pinaputok na Pancit. Starting at P1,069 for up to 5 people, the Pinoy Salu-Salo Bundles are available until December 31 in select Metro Manila branches for take-out, Curbside® Pick-up, and delivery.

It’s certainly a sulit bundle perfect for a Pinoy holiday salu-salo with your loved ones.

All photos and text courtesy of the brand’s social media pages unless stated otherwise.

Max’s ‘Payday Delivery Trio’ & ‘Build-Your-Own Fried Chicken Sandwich’

Now, more than ever, we all deserve a little reward for continuing to hustle in these uncertain times. Whether you’re working at home or in the office, treat yourselves for a job well done with a feast of your all-time Max’s favorites with two great promos starting this August, the ‘Payday Delivery Trio’ and ‘Build-Your-Own Fried Chicken Sandwich’!

Available on the usual 15th and 30th payday weekends, ‘Payday Delivery Trio’ is perfect for the celebration of everyday small wins. It’s an exclusive delivery deal featuring Max’s bestselling Sarap-To-The-Bones® Regular Whole Fried Chicken and signature Spicy Tofu for only PHP 1,099. The bundle also includes your choice of Spicy Gambas or Camaron Rebosado, two of Max’s seafood dishes that will make your meal as rewarding as it is.

Plus, experience Sarap-In-A-Box with four Build-Your-Own Fried Chicken Sandwiches. At just PHP 839 for takeout and PHP 923 for delivery, you can assemble Sarap-In-A-Bun sandwiches to your liking with a complete range of ingredients: Max’s savory, juicy, chicken thigh fillets, buttery sesame brioche buns, pickled cucumber slices, shredded cabbage, Max’s house sauce (which is the iconic combination of banana ketchup and Worcestershire sauce), and mayo-garlic sauce.

1. Place the bottom of the bun on a clean and dry plate.
2. Add a spoonful (or more) of the mayo-garlic sauce.
3. Add your preferred amount of shredded cabbage.
4. Add the chicken, a filleted version of your favorite Sarap-To-The-Bones® Fried Chicken.
5. Add the house sauce for that classic Max’s taste.
6. Add the pickled cucumbers. These are good for the eyes but better on this sandwich.
7. Top it all off with the sesame brioche bun. This soft, buttery bread is best when toasted.

Each ‘Sarap-In-A-Box’ also comes with a side of sweet potato fries. With the mayo-garlic sauce as a dip, it’s definitely a meal that will satisfy you after a long day of hard work.

What are you waiting for? Order now at https://delivery.maxschicken.com/ or call 888-79000 (for Metro Manila only) and celebrate your rewards to the Max! For more information, visit http://www.facebook.com/maxsrestaurant.

All photos and text courtesy of the brand’s social media pages unless stated otherwise.

If you’re looking to make your February an unforgettable one, head on over to Max’s Restaurant for flavorful dishes and sumptuous treats that will make your gatherings twice as memorable – enjoy the newest Red Sinigang, and Max’s Corner Baker Bakery’s Strawberry Chocolate Roll and Chocolate-Coated Caramel Bars.

For only PHP529, the Red Sinigang is an elevated classic to a traditional Filipino dish. Its base is a savory indulgence of beef and fish cooked in a rich, sweet-sour soup made up of tamarind and tomato. A medley of fresh vegetables like string beans, radish, and okra are generously tossed for added taste. Jazzed up with crispy kangkong, this unique dish when served to your special someone is certainly a gesture of love and appreciation that’s worth remembering.

The Red Sinigang is also the perfect partner to the all-time favorite Max’s Sarap-To-The-Bones® Chicken. For only an upgrade of PHP 150 from the House Classics Birthday Bundle Plus, you can enjoy this duo of crispy, golden fried chicken and warm, comforting soup that’s sure to amp up your gatherings with the people special in your life.

Finish it off with something sweet to be shared with your loved ones in the Strawberry Chocolate Roll and Chocolate Coated Coated Caramel Bars. Starting only at PHP259, the Strawberry Chocolate Roll is a fluffy concoction of chocolate chiffon that’s lavishly-filled and frosted with whipped cream, piped with strawberry fruit filling and adorned with chocolate cut-outs and shavings. Surprises should come anytime, so excite them with a classic made more indulgent with Chocolate Coated Caramel Bars. Starting only at PHP249, Max’s classic caramel bars is brought to a whole new level as it’s beautifully-covered with luscious dark, white chocolate, and dressed in elegant toppings.

What are you waiting for? Max’s Restaurant’s Red Sinigang and Max’s Corner Bakery’s Chocolate Coated Caramel Bars is available nationwide for dine-in or take-out, while the Strawberry Chocolate Roll is in Luzon stores only. For more information, visit https://www.facebook.com/maxsrestaurant/.

A UNIQUELY PINOY CHRISTMAS WITH NEW DISHES AT MAX’S RESTAURANT

When it comes to the holidays, no one celebrates it better than Pinoys. In fact, we are known to have the longest Christmas season in the world kicking off in the -ber months when the fun starts and the countdown begins. As Christmas day is fast approaching, Max’s Restaurant offers the Philippines sumptuous new treats that will truly ignite your festive spirits—the new Nilagang Pasko and Bibingka Cheesecake!

Uniquely Filipino traditions are very much alive especially during Christmastime as Pinoys start organizing reunions with families and friends as early as September. This year, make the festivities twice as merry, vibrant, and colorful with the new Nilagang Pasko, Max’s own take on the well-loved pochero dish. Dig into a tender trio of beef bulalo, cured meat, and chicken submerged in a rich annatto oil-infused broth with potatoes, pechay, squash, sweet potatoes, green beans, and saba banana. Partnered with eggplant salsa, this dish will certainly light up your Christmas dinners.

Come together and reminisce the good times with the people who matter in your life, because Nilagang Pasko is also available for sharing with the Holiday Classics Supreme Bundle—a jubilant spread consisting of one (1) hearty bowl of Nilagang Pasko, one (1) regular whole Sarap-To-The Bones® Fried Chicken, a choice of one (1) Pancit, Chopsuey, or Lumpiang Shanghai, one (1) Large Plain Rice, five (5) glasses of iced tea, soft drinks, or sago’t gulaman, and five (5) regular Buko Pandans. This feast for five can be yours for just PHP1,799.

With Simbang Gabi just around the corner and the year almost ending, cap off every get-together with Bibingka Cheesecake, Max’s Corner Bakery’s unique take on the classic Filipino Christmas staple. For only PHP249, this extraordinary kakanin and cheesecake concoction is a marriage of soft, fluffly vanilla chiffon and smooth and silky cheesecake, generously topped with salted egg slices. Wrapped in aromatic banana leaves, the Bibingka Cheesecake is definitely a nostalgic yet ultra-modern treat for you and your loved ones. Max’s Corner Bakery also has its heavenly Caramel Fudge Cake available for only PHP687, which is an incredibly moist and fudgy chocolate cake elevated with luxurious caramel icing and piped chocolate fudge.

“For Filipinos, Christmas time means reuniting with friends, families, and loved ones from all over the world and catching up on what a wonderful year it has been,” says Max’s Restaurant & Max’s Corner Bakery Marketing Director Mark De Joya. “As a brand that has always championed both the culinary and cultural heritage of the Philippines, we take it as our highest duty to ensure that this tradition stays as valuable and meaningful to every generation. These new Christmas offerings are our small way of giving Filipinos of all kinds a means to come together and reconnect over great food.”

Indeed, Max’s newest dishes and treats especially made for the Christmas season will have diners come running to their nearest store despite the holiday rush!

From November 4, 2019 till January 3, 2020, the new Nilagang Pasko and Holiday Classics Supreme Bundle is available in all Max’s Restaurant branches nationwide, and Bibingka Cheesecake and Caramel Fudge Cake in all Luzon stores only. For more information, visit http://www.facebook.com/maxsrestaurant.

Weekends are for our kids! One kid aged 10 and below with a paying adult companion can get a treat at any Max’s Restaurant from Friday to Sunday!

Max’s Kids Eat for FREE

– Limited to One Kids Meal per Transaction
– In the purchase of goods and services which are on promotional discount, the senior citizen can avail of the promotional discount or the discount provided under the Expanded Senior Citizens Act of 2010, whichever is higher.
– Not valid in conjunction with any other ongoing promos and discounts.

Make everyday wins even more special with the newest Double Feast Meals from Max’s Restaurant. Starting at PHP499, you and your buddy can dine like a boss and each enjoy two of your favorite dishes in one plate. That’s two plates with double ulam for the both of you. Valid for dine-in in all stores nationwide every Monday to Thursday, until October 31, 2019.

Whether you’re going out for a lunch meeting or treating a friend after work, make it even better with the Standard Double Feast. For only PHP499, satisfy yourselves with two orders of Max’s Sarap-To-The-Bones® Fried Chicken Leg Quarter with Rice, a comforting bowl of either Sinigang na Baboy and Sinigang na Tiyan ng Bangus, and two cold glasses of Pepsi. This flavor-packed offer includes all your Pinoy favorites in one plate that will truly make everyone feel like a winner.

Looking for something even more rewarding? Go for Deluxe Double Feast for only PHP599, and up your dining experience with two dishes of your classic, mouthwatering Fried Chicken Leg Quarter with Rice, two cold glasses of Pepsi, and Max’s newest dishes – the Seafood Kare-Kare, a savory combination of shrimp, squid, and fish slow cooked in creamy peanut sauce; and Lechon Sisig, Max’s unique take on the popular Filipino roasted pork meal.

“Whether you had big or small wins at work, every day deserves a celebration at Max’s,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. “That’s why we bundled all our diners’ favorites so they can always come to Max’s Restaurant, dine in like a boss, and savor in sulit yet completely filling meals.”

With Max’s Double Feast Meals, customers have more reasons to celebrate Every Day To The Max!

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